Consultants are a dominant force in the business world. At their best, they can pinpoint a company's shortcomings and suggest improvements-but many executives and managers do not know how to work with consultants in the most efficient and profitable ways.
Let a corporate executive-turned-advisor explain about Getting the Most Out of Your Consultant, with solid advice on how to select, hire, and build a constructive relationship with a consultant.
Let a corporate executive-turned-advisor explain about Getting the Most Out of Your Consultant, with solid advice on how to select, hire, and build a constructive relationship with a consultant.
Produkteigenschaften
- Artikelnummer: 9780849380075
- Medium: Buch
- ISBN: 978-0-8493-8007-5
- Verlag: CRC Press
- Erscheinungstermin: 13.07.1998
- Sprache(n): Englisch
- Auflage: 1. Auflage 1998
- Serie: Contemporary Food Science
- Produktform: Gebunden
- Gewicht: 508 g
- Seiten: 224
- Format (B x H x T): 162 x 240 x 18 mm
- Ausgabetyp: Kein, Unbekannt