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Guyer

Feeding African Cities

Studies in Regional Social History

Medium: Buch
ISBN: 978-0-367-00040-0
Verlag: Taylor & Francis
Erscheinungstermin: 06.08.2018
Lieferfrist: bis zu 10 Tage
Originally published in 1987, this book traces the broad outlines of urban food policy, drawing attention to the limited knowledge of regional social history. Urban food supply systems in Africa have developed very fast, in the midst of societies in which food production was not in general oriented to feeding distant populations of 'specialist consumers'. Institutional and political links had to be forged between town and country if food supply was to be cheap and predictable. This volume explores the political and material dynamics of urban food supply through 4 case studies: Kano, Yaoundé, Dar es Salaam and Harare.

Produkteigenschaften


  • Artikelnummer: 9780367000400
  • Medium: Buch
  • ISBN: 978-0-367-00040-0
  • Verlag: Taylor & Francis
  • Erscheinungstermin: 06.08.2018
  • Sprache(n): Englisch
  • Auflage: 1. Auflage 2018
  • Serie: African Seminars: Scholarship from the International African Institute
  • Produktform: Gebunden
  • Gewicht: 544 g
  • Seiten: 262
  • Format (B x H x T): 156 x 234 x 16 mm
  • Ausgabetyp: Kein, Unbekannt

Autoren/Hrsg.

Herausgeber

Guyer, Jane

1. Introduction 2. Brittle Trade: A Political Economy of Food Supply in Kano 3. Feeding Yaoundé, capital of Cameroon 4. A Century of Food Supply in Dar es Salaam: From Sumptious Suppers for the Sultan to Maize Meal for a Million 5. The Development of Food Supplies to Salisbury (Harare) 6. Comparative Epilogue