Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
Produkteigenschaften
- Artikelnummer: 9781786763327
- Medium: Buch
- ISBN: 978-1-78676-332-7
- Verlag: Burleigh Dodds Science Publishing Ltd
- Erscheinungstermin: 23.06.2020
- Sprache(n): Englisch
- Auflage: Erscheinungsjahr 2020
- Serie: Burleigh Dodds Series in Agricultural Science
- Produktform: Gebunden, Print PDF
- Gewicht: 1311 g
- Seiten: 862
- Format (B x H x T): 152 x 229 x 46 mm
- Ausgabetyp: Kein, Unbekannt