Microbial production: From genome design to cell surface engineering affords a comprehensive review of novel technology and approaches being implemented for manufacturing microorganisms, written by specialists in both academia and industry. This book is divided into three sections: the first includes technology for improvement of fermentation strains and many supporting technologies and information; the second examines novel technology useful for analysis of cell activities, analyzing gene function, and designing genomes of producer strains; and finally, a discussion of the practical application of the techniques and success case studies in many fields of bio-production, such as microbiological production, pharmaceuticals, chemicals, foods and cosmetics.
Produkteigenschaften
- Artikelnummer: 9784431561477
- Medium: Buch
- ISBN: 978-4-431-56147-7
- Verlag: Springer Japan
- Erscheinungstermin: 23.08.2016
- Sprache(n): Englisch
- Auflage: Softcover Nachdruck of the original 1. Auflage 2014
- Produktform: Kartoniert, Paperback
- Gewicht: 4803 g
- Seiten: 306
- Format (B x H x T): 155 x 235 x 18 mm
- Ausgabetyp: Kein, Unbekannt