As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply.
This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved.
Produkteigenschaften
- Artikelnummer: 9780128020005
- Medium: Buch
- ISBN: 978-0-12-802000-5
- Verlag: Elsevier Science
- Erscheinungstermin: 24.11.2015
- Sprache(n): Englisch
- Auflage: Erscheinungsjahr 2015
- Produktform: Gebunden
- Gewicht: 862 g
- Seiten: 384
- Format (B x H x T): 155 x 231 x 23 mm
- Ausgabetyp: Kein, Unbekannt