Seaweed Sustainability

Brijesh K Tiwari, M.Sc., Ph.D., FIFST, FRSC is a principal research officer at TEAGASC and adjunct Professor at University College Dublin, Ireland. Previously he was a Research Professor @ Food Research Center; Manchester Metropolitan University, UK; He has been an external research project evaluator for Research Council of Norway and External evaluator for Norwegian Strategic Research Programme, Norway; Executive Agency for Higher Education and Research, Development and Innovation. Dr. Tiwari does extensive research all around the world, has won many awards, is an editorial board member and a keynote speaker at international conferences with over 175 peer-reviewed research publications and over 100 book chapters. He has also co-edited 10 books and is a book series editor for IFST Advances in Food Science book series. He is currently the Editor-in-chief of the Journal of Food Processing and Preservation.

Declan J. Troy Assistant Director of Research Head, Food Research Programme Director of Technology Transfer President, Institute of Food Science and Technology (IFSTI) Teagasc Food Research Centre Ashtown, Dublin Ireland and Assistant Director of Research for Teagasc - the Irish Agriculture and Development Authority. He has fostered highly successful international collaborations and exchange of knowledge in food science by leading trans-national research programs worth more than ?50 million that supported 125 Ph.D. students globally in different laboratories at collaborating institutions. He served as Chairman of the World Congress of Food Science and Technology in Dublin in his capacity as President of the Institute of Food Science and Technology of Ireland. He has published ~70 articles and contributed to several books.