Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates.
Key features:
* Analyzes the most active fields of research currently performed on nondigestible carbohydrates
* Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates
* Authors include highly recognized researchers from academe and industry experts
* Explores new possibilities in prebiotics and fermentable carbohydrates
Key features:
* Analyzes the most active fields of research currently performed on nondigestible carbohydrates
* Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates
* Authors include highly recognized researchers from academe and industry experts
* Explores new possibilities in prebiotics and fermentable carbohydrates
Produkteigenschaften
- Artikelnummer: 9780813817620
- Medium: Buch
- ISBN: 978-0-8138-1762-0
- Verlag: Wiley
- Erscheinungstermin: 07.12.2010
- Sprache(n): Englisch
- Auflage: 1. Auflage 2010
- Serie: Institute of Food Technologists Series
- Produktform: Gebunden
- Gewicht: 680 g
- Seiten: 352
- Format (B x H x T): 155 x 231 x 23 mm
- Ausgabetyp: Kein, Unbekannt